Nana Sue Recipe Reviews (Pg. 1) - Allrecipes.com (15350102)

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Sour Cream Coffee Cake

Reviewed: Feb. 19, 2012
This cake is AWESOME! I make it almost weekly. the only thing I do differently is add a bit extra cinnimon - love cinnimon - It is moist, wonderful taste, and a huge hit with my friends. The only bad thing about this cake and making it weekly - I live along -
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One - Two - Three - Four Cake II

Reviewed: Feb. 19, 2012
I made this cake today - wanted something sweet - it was just the thing I needed. Great texture, moist, and good taste that you can put any frosting/topping on. This will be my GO TO recipe. The only thing I did differently was with the egg whites. I don't have a beater to stiffen egg whites so I added the sugar to them and whipped it by hand for a minute or so after it was blended, then added it to the mixture. Also, I don't have round baking pans. It made a 9x12 rectangle and an 8x5 oval pan, so it is a large amount. I think next time I will cut the recipe in half. I live along. :-) But, tomorrow the seniors at our Coffee Shop will love it. Thanks bunches for the recipe!!!!!!!!!!!
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