I made this cake today - wanted something sweet - it was just the thing I needed. Great texture, moist, and good taste that you can put any frosting/topping on. This will be my GO TO recipe. The only thing I did differently was with the egg whites. I don't have a beater to stiffen egg whites so I added the sugar to them and whipped it by hand for a minute or so after it was blended, then added it to the mixture. Also, I don't have round baking pans. It made a 9x12 rectangle and an 8x5 oval pan, so it is a large amount. I think next time I will cut the recipe in half. I live along. :-) But, tomorrow the seniors at our Coffee Shop will love it. Thanks bunches for the recipe!!!!!!!!!!!

Reviewed On: Feb. 19, 2012