Mrs. A. Recipe Reviews (Pg. 1) - Allrecipes.com (15350)

cook's profile

Mrs. A.

Reviews

Photos

Menus

 
View All Reviews Learn more

Amaretto Cake

Reviewed: Feb. 22, 2000
This is my favorite cake to make when I'm having company over. My husband shares it with people he works with and they love it. Awesome!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Feb. 4, 2002
I loved these cookies. They are exactly what I've been looking for!!
Was this review helpful? [ YES ]
2 users found this review helpful

Three Bean Salad

Reviewed: Dec. 20, 2001
Great flavor. I personally like a sweet flavor to my bean salad. I followed the advice of other posts and used only 1/2 cup of sugar. Next time I'm going to use 2/3 of a cup of sugar and I think this recipe will then be perfect for my tastes.
Was this review helpful? [ YES ]
2 users found this review helpful

Zucchini Cobbler

Reviewed: Sep. 5, 2001
Excellent. It is really hard to believe that the filling isn't apples. I shared this recipe with my daughter-in-law also.
Was this review helpful? [ YES ]
2 users found this review helpful

Sausage, Zucchini and Two Pepper Pasta

Reviewed: Aug. 3, 2001
This is an excellent recipe. I adjusted it a bit but all in all -- Fantastic.
Was this review helpful? [ YES ]
0 users found this review helpful

Cornflake Slice

Reviewed: Dec. 24, 2000
This is great stuff!! Made mine without the almonds and I think it still tasted wonderful.
Was this review helpful? [ YES ]
7 users found this review helpful

Zucchini Casserole II

Reviewed: Nov. 10, 2000
This casserole tastes even better the next day, once all the flavors have blended together.
Was this review helpful? [ YES ]
0 users found this review helpful

Zucchini Soup II

Reviewed: Oct. 11, 2004
I tried this recipe in 2001 and can't believe I forgot to post a review. This is excellent soup. Thanks for the other post that pureeing the vegetables isn't necessary, made for less work. I made a couple of small changes, only use 2 Tblsp of sour cream (I'm not a sour cream fan)and I add a couple teaspoons of celery salt when saute the vegetables.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken or Turkey Tetrazzini

Reviewed: Sep. 8, 2000
This is another great recipe from your site. I've been making this for my husband's lunches. I've subsituted the American cheese with Swiss cheese and today am trying jalepeno harvarti cheese. Perfect mix.
Was this review helpful? [ YES ]
1 user found this review helpful

Cream of Asparagus Soup I

Reviewed: Mar. 28, 2005
Excellent soup, as most of the other posts have said. I did alter it a bit, cut back on the amount of chicken bouillon, used less water and added one cup of milk. Couldn't wish for anything better. YUM, YUM.
Was this review helpful? [ YES ]
0 users found this review helpful

Watergate Cake III

Reviewed: Mar. 22, 2000
I've made it without the coconut and nuts as well. Awesome cake!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Chewy Chocolate Cookies I

Reviewed: Feb. 22, 2000
I tried these cookies for the first time over the weekend. They are so moist and chewy. They are great, can't stop eating them!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Beer Butt Chicken

Reviewed: Jun. 28, 2003
This is very good chicken done in this way, and the family enjoyed it alot. I read several of the reviews before beginning. Also, took some of the suggestions for the Drunken Chicken recipe on this site. The changes I made were I used Italian dressing instead of the butter in the beer. Also, rubbed the chicken down with seasoning salt, celery salt and pepper. Will certainly make this again as my hubby isn't overly fond of roasted chicken,really liked this. Half of the fun is the presentation.
Was this review helpful? [ YES ]
2 users found this review helpful

Cream of Mushroom Soup

Reviewed: Mar. 19, 2007
This was a great mushroom soup. I reduced the cream by 1/2 a cup and used 1/2 cup of 1% milk; I don't think it make a difference to the taste but helped to reduce fat content.
Was this review helpful? [ YES ]
30 users found this review helpful

Three-Step Salad

Reviewed: Aug. 10, 2011
We enjoyed this salad very much. I took it to a family gathering and it was a hit!! I added purple onion to mine.
Was this review helpful? [ YES ]
0 users found this review helpful

Restaurant-Style Zuppa Toscana

Reviewed: Jan. 21, 2011
I loved this soup!! I made it with fat free cream and thinned it down with a bit of milk as I like "brothy" soups. I read alot of the previous reviews and took those into account before I made my soup.
Was this review helpful? [ YES ]
1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: May 15, 2001
This is a very good recipe. I save some of the green pepers and add them in later to have some color. Cooks up quickly, I've tried it without browing the meat and I didn't see a difference. Great over egg noodles.
Was this review helpful? [ YES ]
3 users found this review helpful

Corn and Zucchini Melody

Reviewed: Aug. 3, 2001
Another excellent recipe. We enjoyed this even more the next day. Thanks.
Was this review helpful? [ YES ]
2 users found this review helpful

Rhubarb Cherry Crisp

Reviewed: May 19, 2002
Excellent! I made this with frozen rhubarb, can't wait to try this with fresh, which will be coming soon. Hope other people try this as it is great.
Was this review helpful? [ YES ]
8 users found this review helpful

Gramma's Date Squares

Reviewed: Dec. 1, 2010
Date squares are one of my favorites and this is the first time I attempted to make them. Somehow I always thought dates would be too hard to work with to have any kind of success. I read alot of the reviews and incorporated many of the suggestions into my personal preference. I don't care for too much base or topping, so I had extra left over; I just froze it for my next batch. The suggestion to bake the base for 15 min before adding the filling was the best idea!! The sweetness to the filling is just as I like and I added vanilla for good measure. These are even better the next day once the flavors have blended together. Thanks for this great recipe Michelle.
Was this review helpful? [ YES ]
8 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States