hroberie Recipe Reviews (Pg. 1) - (15349287)

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Salsa Chicken Burrito Filling

Reviewed: Apr. 26, 2012
Amazingly simple and delicious. I added a splash of lime juice on each taco, as well as raw shredded cabbage as a garnish.
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Slow Cooker Enchiladas

Reviewed: Apr. 16, 2012
Excellent and easy dinner. Took 15 minutes at most to prep and then let the slow cooker do the rest. Also, it made a ton of leftovers.
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Gramma Brown's Corn Chowder

Reviewed: Dec. 21, 2011
I was amazed at how easy this recipe was to make. It was the first chowder I've made. I did make some changes, based on the reviews, though. I cooked the bacon and then put it aside, to be used as a garnish later. I used the bacon fat to cook the chowder and keep the flavor. Then I used half-and-half instead of the milk. It turned out nice and creamy...perfect for a cold Texas night.
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