No Bake Peanut Butter Pie
Made exactly as said, it is an amazing pie! Very tasty and any peanut butter lover will love it.
Now when I make this pie I take it to the next level: I use a chocolate graham cracker crust, and before pouring in the pie mixture I spread a thin layer of peanut butter on the bottom of the crust. That way when I pop it in the freezer to set, there's a yummy layer of PB on the bottom of the pie! Sometimes I will put chocolate syrup on the bottom, that is good too.
Also, I use Smucker's All Natural Creamy PB, and it's the BEST with this pie!
2 users found this review helpful
Jun. 21, 2012