wvgardener Recipe Reviews (Pg. 1) - Allrecipes.com (15349036)

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Balsamic Bruschetta

Reviewed: Feb. 7, 2014
Love this! After I seed and chop the tomatoes, I put them in a colander in the sink while I'm getting everything else ready. I toss them in the bowl right before spooning the mixture onto the bread and it seems to be dry enough to keep everything from getting soggy. I had some topping left over the last time, so I put it in a plastic bag overnight in the fridge and then dumped all of it back in the colander for about 15 minutes to drain before making more the next evening. A little darker from sitting in the Balsamic overnight but just as tasty.
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Lady Lock Filling II

Reviewed: Dec. 18, 2011
Thought this would be good since it had pudding in the filling, but it didn't work on a few levels and came out with too much of a shortening flavor. I even added some vanilla and some powered sugar to try to cut the shortening taste, but it still didn't mask it. Also, I was confused on the recipe because it said to use 1 cup of milk and the directions on the pudding said to use 2 cups. Should I have gone by the pudding drections instead of only using 1 cup? I may try it again but using the milk qty on the pudding box and replacing 1/2 of the shortening with butter. Good luck!
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