wvgardener Profile - Allrecipes.com (15349036)

cook's profile

wvgardener


wvgardener
 
Home Town:
Living In:
Member Since: Dec. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Balsamic Bruschetta
Love this! After I seed and chop the tomatoes, I put them in a colander in the sink while I'm getting everything else ready. I toss them in the bowl right before spooning the mixture onto the bread and it seems to be dry enough to keep everything from getting soggy. I had some topping left over the last time, so I put it in a plastic bag overnight in the fridge and then dumped all of it back in the colander for about 15 minutes to drain before making more the next evening. A little darker from sitting in the Balsamic overnight but just as tasty.

0 users found this review helpful
Reviewed On: Feb. 7, 2014
Lady Lock Filling II
Thought this would be good since it had pudding in the filling, but it didn't work on a few levels and came out with too much of a shortening flavor. I even added some vanilla and some powered sugar to try to cut the shortening taste, but it still didn't mask it. Also, I was confused on the recipe because it said to use 1 cup of milk and the directions on the pudding said to use 2 cups. Should I have gone by the pudding drections instead of only using 1 cup? I may try it again but using the milk qty on the pudding box and replacing 1/2 of the shortening with butter. Good luck!

0 users found this review helpful
Reviewed On: Dec. 18, 2011
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States