I changed this a bit, but not so much that I do not feel I can rate the original recipe. First, I added an extra 1/2 teaspoon of cinnamon and 1/2 teaspoon of allspice. I accidentally left the nutmeg out, but I will add it next time I make this. I spread the pumpkin part in the pan. After reading the reviews, I decided to mix the melted butter, the cake mix, and the chopped nuts (I used pecans) together rather than the drizzle method described in the instructions. Then, I carefully dropped the "crust" batter on top, and spread it out so it was even. After removing from the oven, I let the whole concoction cool over night, then flipped it over onto a cookie sheet, and spread a thick layer (about 1/2 inch thick) of cool whip on top. It was incredibly tasty!
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I changed this a bit, but not so much that I do not feel I can rate the original recipe. ...