Matylda Recipe Reviews (Pg. 1) - (15348553)

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Oatmeal Whole Wheat Quick Bread

Reviewed: Dec. 18, 2011
Delicious and easy recipe. Instead of oil, I added fat-free Greek yogurt. This swap for oil worked very well in this recipe. I also added dried cranberries to the dough and dusted the top of the loaf with Italian herb blend before baking. Definitely double the recipe if you would like a bigger loaf of bread. No need to put the oats in the food processor since using whole oats makes this bread even better tasting.
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