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Authentic French Meringues

Reviewed: Dec. 18, 2012
This recipe worked out well with the help of my stand mixer. I added a touch of mint oil and crushed peppermint candy on top. The only difference I experienced was the baking time. I live in the humid, wet Northwest and it took almost four hours for the meringues to dry completely in the oven. Using the spoon in the door helped keep the cookies from getting brown. They were beautiful and are great for a low carb diet.
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