Berniems Recipe Reviews (Pg. 1) - (15347321)

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Scottish Shortbread IV

Reviewed: Dec. 18, 2011
So good! These shortbread cookies rival store bought brands! I halved the recipe, used one stick of margarine & one stick of butter and added 1/4 teaspoon of salt and vanilla. I also put the dough in the freezer for 15 minutes or so before cutting and baking. This made it much easier to cut and made the cookies I credibly flaky. Yummy! I'm not sure how much my tweaks helped the recipe but I can tell you that the cookies I ended up with are simply amazing.
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