Scotia1 Recipe Reviews (Pg. 1) - Allrecipes.com (15347236)

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Pizza Dough I

Reviewed: Dec. 16, 2012
Super quick and easy, mix was very dry so I added a touch more water and topped with store bought tomato sauce and some strong Irish cheddar, my family liked it. I used Olive oil in the mix.
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Cream of Cauliflower Soup With Bacon Gremolata

Reviewed: Oct. 25, 2012
Easy to make, gremolata is so good, teenagers were reluctant to try but came back for seconds! so its a definite 5*
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Blueberry Zucchini Bread

Reviewed: Sep. 16, 2012
A hit, made 3 x 1lb loaves, I grew yellow Zucchini this year so been trying to use them up in different recipes and this is a good one.
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Dressing for Potato Salad

Reviewed: Sep. 16, 2012
My daughter liked it, so rating it to her taste. It was not my favourite, I think I am too used to Dill in my Potato Salad, I left out the onion and think adding it may have helped flavour the potatoes more - or maybe my potatoes were too waxy to absorb the flavours.
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Apple Crisp II

Reviewed: Sep. 10, 2012
Crispy, tasty, will make again, I used wholewheat flour and baked in 2 8" round foil pies dishes so I could freeze one pie, slight overfill problem but made for very deep juicy pies. I forgot to add the water so probably depends how juicy your apples are to start with.
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Microwave Bread and Butter Pickles

Reviewed: Sep. 4, 2012
Definitely 5 stars not the one I picked by mistake! Easy to make and delicious
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Banana Crumb Muffins

Reviewed: Jul. 7, 2012
Very Good and was worried they would not be as my banana's were really ripe and the compost pile nearly got them instead of the muffins.
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Mom's Baked Egg Muffins

Reviewed: Mar. 24, 2012
Very good, a hit with my teenagers, I whisked up a couple of eggs and topped the bacon instead of whole egg in each as my muffin pan not that big.
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Rhubarb Strawberry Crunch

Reviewed: Feb. 24, 2012
I only had frozen rhubarb and strawberries, made double the quantity so there was lots of lovely crumble and I froze some portions. When I make it again I will use more rhubarb than strawberries as it was a wee bit sweet for my taste but a really good recipe.
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Chocolate Ganache

Reviewed: Feb. 24, 2012
Just gorgeous, used it to top a chocolate cake, its great as a sauce over profiteroles and once cooled it can be made into yummy truffles - I had some Tia Maria lurking in the cupboard and that worked well as an alcohol addition. I used semi sweet chocolate chips as thats all I had. Spare sauce kept in a jar in the fridge - its good warmed and poured over ice cream.
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