SILVERSTANG281 Recipe Reviews (Pg. 1) - Allrecipes.com (1534707)

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Naan

Reviewed: Jul. 5, 2010
I was surprised that it came out so good! I do not bake at all but I followed the directions (including how to activate the yeast first). I had to set the bowl outside in the sun for it to rise a little quicker. Direct medium heat on the BBQ and they came out great!
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1 user found this review helpful

Lemon Ginger Shrimp

Reviewed: Mar. 14, 2010
Excellent flavor. Didn't have cilantro but used more ginger. Great texture too.
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4 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Jan. 4, 2010
Great recipe - and the title is 100% right on - tasted exactly likr restaurant style rice! I went with the tips and browned the rice first with oil, used beef broth, added minced ginger and garlic, and also added white onion. Next time I think I will cut the carrots smaller and add a 3rd egg.
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Roast Chicken with Rosemary

Reviewed: Nov. 28, 2009
Outstanding chicken! Very easy to make - like others suggested - I stuffed onion, lemon, garlic, salt, and rosemary into the cavity and rubbed olive oil, salt, pepper, and rosemary onto the skin. Meant to put breast side down but forgot - even still it was super moist! Next time (breast down) it will be even better.
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The Best Barbequed Chicken Ever

Reviewed: Nov. 28, 2009
By far the most outstanding, moist chicken that will ever come off the BBQ. Don't be worried about the soy sauce - it goes with ANYTHING - people have no idea what I used to make it - they love it!
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4 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Nov. 28, 2009
I was excited about finally cooking stir fry from a proven recipe instead of just throwing things together last second. Sadly I was disappointed with the flavor of the meat and veggies. It tasted just like the premade frozen meal to me. Had to use a lot of soy sauce to get some flavor out of it... One of the few times my ratings have disagreed with the average - maybe I will try again soon.
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1 user found this review helpful

Cheeseburger Soup I

Reviewed: Jun. 14, 2009
EXCELLENT! Great way to get rid of some veggies that are sitting in your fridge. You can make it with cauliflower, mushrooms, celery, corn - anything! Kids liked this one too.
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2 users found this review helpful

Baked Potato Skins

Reviewed: Jun. 14, 2009
Excellent treat for a party!
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Pumpkin Turkey Chili

Reviewed: Jun. 14, 2009
If you really like pumpkin - this may be a 5 - but I did not enjoy the consistancy of the chili. It was too grainy. Flavor was good - but for whatever reason - the next day it didn't taste nearly as good (where normal chili is almost better the 2nd day).
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3 users found this review helpful

Spaghetti Sauce III

Reviewed: Jun. 14, 2009
I felt it was too bland. Next time I'll add in more spices to increase flavor! It is a good base to start from though...
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1 user found this review helpful

Chicken Tortilla Soup V

Reviewed: Nov. 17, 2007
An easy to make, easy to store, and easy to clean meal!
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Chicken Enchiladas II

Reviewed: Sep. 22, 2006
I was suprised at how much flavor these had! I cooked my chicken in the oven with some mexican seasoning which made it even more tasty! This one doesn't cost a lot either!
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Oven Roasted Red Potatoes

Reviewed: Sep. 10, 2006
Tasty, cheap, and easy... Minimal work for great food is always a 5 in my book!
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Ultimate Twice Baked Potatoes

Reviewed: Sep. 10, 2006
These are tasty and great as a snack, appetizer, or even as a main course! I make them for family/church events and always am complimented on the great taste.
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