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roughboy50
Home Town:
Living In:
Milwaukee
,
Wisconsin
,
USA
Member Since:
Dec. 2011
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Mexican, Italian, Quick & Easy
Hobbies:
Gardening, Fishing, Hunting, Music
Recipe Box
46 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Southern Fried Cabbage
By:
JNADX3
Kitchen Approved
Crab and Pea Salad
By:
Theresa
Kitchen Approved
Tail Burner Firehouse French Fries
By:
EMTCARO2
Kitchen Approved
View All Recipes
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Recipe Reviews
4 reviews
See All Reviews
Classic Bloody Mary
This is a very good recipe,though might I add the following ingredients.I add a Tbls.of juice from a jar of dill pickles, plus a dash of celery salt.Wonderful tasting Bloody Mary.
4 users found this review helpful
Reviewed On:
Dec. 29, 2011
Remarkable Rib-eyes
I've been using this recipe for years,but instead of soy sauce I use Dale's Steak Sauce which is a seasoned soy sauce.One bit of advise to the use of soy sauce or even Dale's for that matter is you have to cut the sauce with water to about 60% soy, 40% water,otherwise it's too salty. Also I'll dribble on some Dale's sause just before I remove the steak from the grill.Enjoy.
4 users found this review helpful
Reviewed On:
Dec. 18, 2011
Easy Chili I
This is a very good recipe,similar to mine. When I make my chili I use 3lbs. Ground Chuck. 3 packs of McCormick chili seasoning. 2 cans (29 oz.) diced tomatoes. 2 cans (29oz.) Whole peeled Tomatoes. 3 Stalks Diced Celery. 2 cans Campbells Beef Consume. 1/2 cup Brown Sugar. 2 cans Dark red kidney beans. 2 cans Bushes hot chili beans w/sauce. This makes for a real robust chili that everyone will love.
5 users found this review helpful
Reviewed On:
Dec. 18, 2011
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