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Kale Krisps

Reviewed: Dec. 18, 2011
While 2 cups of cheese sounds like overindulgence to me, this recipe has lots going for it. Basically, what it is is roasted kale. And the kale takes surprisingly well to roasting. Parts which are exposed become dessicated and the whole takes on the charred flavor of a roast beef. It is a unique dish, which lends itself to tearing off pieces. Of course it is also very healthy.
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