LYNN ANNE Profile - Allrecipes.com (1534645)

cook's profile

LYNN ANNE


LYNN ANNE
 
Home Town:
Living In:
Member Since: May 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Kids, Quick & Easy
Hobbies: Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
..from an espresso can, sliced, toasted. MM!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 24 reviews
The Best Rolled Sugar Cookies
Wonderful, not sticky, used the tip of another reviewer to use sugar when rolling out instead of flour - great idea! I also did 1.5 x the vanilla just because I always do that with sugar cookies :) I let the dough refrigerate overnight and in between batches. Saving for future use!

3 users found this review helpful
Reviewed On: Feb. 19, 2014
Egg-Free Dairy-Free Nut-Free Cake
I have a friend whose two year old has 30+ food allergies, including nuts, eggs and dairy foods. I first made this cake for my daughter's birthday party so that he could eat the same as the other kids - what an easy recipe, and tastes like just about any other chocolate cake. I do add a splash of Wilton's fake butter flavor to make it a little richer (when I remember). Using oil instead of butter even makes it easier to stir (no 'creaming'!) so my preschoolers can more easily participate in making the cake also. I now make either cupcakes or cake with this recipe every time we are at an event at their house or vice versa. The mom thinks it's such a big deal that I make a 'special' cake just so her son can eat with the other kids, she just won't believe me when I tell her it's REALLY no big deal with this recipe!! lol. There's a 'meet the baby' party at their house for a new arrival in a couple of weeks, and we've already RSVP'd "plus cake" :)

5 users found this review helpful
Reviewed On: Apr. 7, 2008
Easier Chicken Marsala
Fabulous. So quick and easy, even a little elegant :). All we changed was a sub of garlic powder for the garlic salt, and we used a 10 oz pack of mushrooms instead of measuring out a cup. Used kedem Marsala cooking wine, and a pareve margarine in lieu of the butter to keep it kosher. Just LOVE this, and it's pretty good for our hearts, too :). Thanks so much!

0 users found this review helpful
Reviewed On: Dec. 16, 2007
 
ADVERTISEMENT

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States