I made this recipe using the amounts as stated cup-wise. It needed what seemed like quite a bit more flour added later to make it manageable for me. I'm not a pro at the pizza dough or anything, but it was way sticky for me to even handle with only 3 cups regular flour and 1/4 cup whole wheat. After managing the sticky factor everything else went pretty well. Next time I anticipate a faster process since I will add just a bit more flour to the recipe in the beginning. My husband and the kids really enjoyed it, although I did burn the cheese on the first one- according to my daughter-since I didn't check it soon enough.

Really good recipe, but the cooking time was too long for my cooker. It's probably my fault because I halved the recipe and still did it on high for 4 hours. The meat is a little dry, but not too bad. So sad! I wanted it to be perfect! I will have to do it for less time next time. I did 1/2 jar of salsa and sprinkled some cumin, chili powder and powdered garlic into it and then added some fresh chopped garlic and onion too. Smells so awesome!