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Upside Down Turkey

Reviewed: Nov. 20, 2012
I use the upside down method using recipes I pull from various articles. About 3/4 of the way through I turn the bird over to brown the skin. The bird is always moist and I love how much time you shave off cooking it this way. Turning the bird over can be messy but I am prepared! By the way...sometimes I brine the bird and sometimes I don't and it still works.
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