I made these tonight for the second time. They were fantastic! The first time I made them, they were a flop, but the second was amazing. I tried them first in a food processor, but that overdid it. The second time, i did it the way the barefoot contessa says: in my KitchenAid. Put all the dry ingredients together in your mixer and give it a quick spin. Cut the butter into pieces and throw them in. Run the mixer on low, until the butter's broken up into pea sized pieces. Then, add the milk slowly until just combined. Then take it out and pat down on floured surface. You can fold it over once to get more out of it, but throw away the rest because it's too tough after that. Brush the tops with butter and a little salt and bake. IMPORTANT: make sure your oven's at the right temperature! That really does make all the difference.
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I made these tonight for the second time. They were fantastic! The first time I made them,...