Wow! This soup was great. I made a smaller portion, since it was just me and my roommate. I used 8 cups of low sodium chicken broth, meat from one small game hen, and 2 cups of wide egg noodles. I wanted the flavor of all the veggies, but I can't stand eating cooked celery. I put 1/2 yellow onion, 3 stalks celery, and 5 cloves of garlic (all coarsely chopped) in chesse cloth and allowed them to boil into the soup before it finished, about 10 minutes, and then removed them. I also cooked the noodles directly in the broth and added sliced carrots at the end of it all. All in all, the best soup i've ever made at home!!!!
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Wow! This soup was great. I made a smaller portion, since it was just me and my roommate. I...