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Catherine's Pickled Blueberries

Reviewed: Jun. 16, 2013
I ran across this recipe looking for a regular blueberry jam recipe. After looking at the ingredients I thought it sounded horrible. After reading the reviews I was very curious. I went exactly by the instructions and I fell in love with it. After the first week I had already eaten over half of what I had canned so I went back to the farmers market and just finished a double batch this morning. I'm taking the leftover juice and making a jam out of it right now. It will make a great bagel spread. Great recipe.
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