OdaMae Recipe Reviews (Pg. 1) - Allrecipes.com (15345082)

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Stuffed Cabbage Rolls

Reviewed: Dec. 27, 2011
This is GREAT and my 1st attempt at making cabbage rolls!!! My boyfriend had to have them the next night as leftovers and he NEVER wants the same thing 2 nights in a row!!! I made 1/2 of the recipe which completely filled a 13x9 Pyrex dish, topped with sauce and baked for about 2hrs at 350 covered with foil so I wouldn't have to worry about the rolls breaking apart in the pot. PERFECT!
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9 users found this review helpful

Seminary Muffins

Reviewed: Jun. 24, 2014
Used the recipe exactly as written but heeded the advice of Sarah Jo, using only 1/2 the required oats. THEY WERE SCRUMPTIOUS! Perfect consistency and SO MOIST! I considered using dried fruit instead of chocolate chips, but had none on hand, the chocolate made the mini-loaves, sinfully indulgent. I will not only make them again, I'll try different variations because they've been greatly enjoyed! No-one believes the recipe is completely void of oil and butter. Thanks Christa!
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Slow Cooker Chicken Taco Soup

Reviewed: May 20, 2013
OH MY GOODNESS, a wonderful, easy, GREAT tasting meal! I paired this with a superb grilled corn, tomato, red onion, basil, cilantro salad, so I omitted the can of corn for the recipe--it was a HIT. Adding 1 can of diced green chilis, about a 1/2 T of Mexican oregano, 2 t of cumin, and a sparse T of sugar (to cut the acid in 1 can of tomatoes w/green chilis), I topped the soup with fat free sour cream, grated colby-jack, and crushed tortilla chips. This is in my recipe box FOREVER!
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2 users found this review helpful

Italian Sausage Soup II

Reviewed: Jan. 6, 2013
LOVE LOVE LOVE THIS!! Boyfriends sister made it for us in California, told me where she got the recipe, so I had to try when we got home. This is fabulous, easy, and hearty! I used 1 lb Italian sausage with 2 links of "spicy" Italian sausage to give it an extra kick, adjusted vegie and spice quantities to compensate and added 1 1/2c uncooked pasta shells. I made extra so we could share with a friend who's girlfriend was OOT, he loved it too! We served it with toasted Bollilo's-MmmmmMmmmm GOOD!
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Baked Chicken

Reviewed: Jul. 20, 2012
Loved it! I omitted the lemon juice (I'm allergic) and added extra vinegar...the trick IS cooking the marinade/sauce! Since the breasts were huge skin-on, bone-in breasts I cooked them a little longer for tenderness. I LOVE the flavor of the little crisped onions with the sweet and tangy sauce, this is going in my recipe box and WILL be used again.
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2 users found this review helpful

Onion-Roasted Potatoes

Reviewed: Mar. 24, 2013
The man friend was complimentary, said they are fabulous and we have to have them again!!! He loved the "little crunchies" as he called them. And NO OTHER recipe has been this EASY!!!
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2 users found this review helpful

Quiche

Reviewed: Nov. 6, 2012
Absolutely GREAT recipe! The reason others remark about the watery aspect is because the ham is loaded with water. Unless you "brown" the ham a little before adding to the quiche, it will be watery. Then again, it's a fine line between moist and dry ham, even in the quiche. I added 1 additional egg (because I remove the "chicken's of my eggs") and used lightly steamed broccoli as a great vegie add-in, this is a fabulous recipe as written~ Morgie I appreciate this tasteful and perfectly done quiche!!!!!
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4 users found this review helpful

Slow Cooker Sausage with Sauce

Reviewed: Nov. 3, 2012
OhMYGoodness!!! This is Terrific! I made it to have for lunches during the week and it's better than anything you can buy out!! I will be making this on a regular basis!! JUST LIKE IT IS
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4 users found this review helpful
Photo by OdaMae

Blackened Fish

Reviewed: Oct. 3, 2012
I use this EVERY TIME I make Tilapia!! Love this, love this LOVE THIS!!! Even without the iron skillet (I don't have one) these flavors are exactly what you expect when having blackened fish! They matched the flavor so well, I will forever make extra amounts of the seasoning so we can have them 2 nights in a row. Once with brown rice and spicy slaw and the next night as Fish Tacos on whole wheat tortillas topped with the same spicy slaw and creamy cilantro/avocado/chipotle dressing. OH MY GOODNESS no matter what you do this is the perfect blackened seasoning! Thank you, SUSANHOR!!!
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Slow-Cooker Pepper Steak

Reviewed: Aug. 22, 2012
Love it!!! I used a 2" thick sirloin cut into 1"x2" strips, browned them as directed with the peppers and onions and cooked on high for 4 hours with carrots and celery, about 1 1/2 hrs before dinner-- added the rest of the vegies and cooked on low. Served over white steamed rice and it was the BOMB!! Left overs were the first to go on "leftover night" and I didn't get any, I love it when a new recipe is the first to disappear. Thanks MJWagner for the fabulous addition in my recipe box!
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3 users found this review helpful

Garlic Chicken

Reviewed: Sep. 8, 2012
This is a wonderful recipe and if doubled can serve as the lead in for an evening of leftovers made into chicken parmesan!! Because the chicken stays juicy and tender, I keep marinara on hand...I reheated the leftovers in a small skillet with about a 1/2-3/4 c of water, cover-for about 15min), crack the lid to vent for another 10 min until water evaporates. Heat marinara, pour over top and top with parmesan...This was my favorite chicken parmesan of ALL TIME! Not to mention they were FABULOUS the first night done exactly as written by this talented cook!;))
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Tomato Zucchini Casserole

Reviewed: Jun. 22, 2012
Wonderful and full of flavor! I added 1 sprig of chopped fresh rosemary which brought out the essence of oregano and basil. I also added about 1/3lb of browned, lite, pork sausage to the middle layer, which made it a little heartier. Because I made a large (9x13) PYREX casserole I also used 2 yellow squash mixed with the 2 zucchini in the layers. This is fabulous and I WILL be making it again soon!!!
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Black Bean and Corn Quesadillas

Reviewed: Nov. 3, 2012
Do it just like it says and read all of the reviews to determine what changes sound good to your taste, I did, and these were WONDERFUL! Left everything as stated in the recipe except the red pepper (my picante was medium and after cooking it kicks up the spice plenty) added some chopped cilantro and about a tablespoon and a half of whipped cream cheese (all that was on hand) to the bean and corn mixture. I made sure to heat long enough for the liquid to evaporate so not too soggy. BTW--you have to crisp the tortillas on the inside portion of each side before adding the mixture and colby-jack cheese to the middle putting the crisped sides to the inside and heating together to melt the cheese and brown the outside. I used cooking spray instead of butter, but saved heating the oven by cooking the tortillas on both sides. Served with sour cream and home made guacamole. FABULOUS!!!
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Simple Sassy Salmon

Reviewed: Jun. 22, 2012
OMGoodness this was a HUGE hit! A friend was "home alone" and we decided to prepare dinner to cook at his house. We invited another friend who is very leery of seafood and "didn't like salmon", He said this was the best salmon he's ever had and LOVED IT!! Of course all of us loved it, not a flake was left, according to all-PERFECT! I stumped my toe on ingredients due to large pieces of fish and wanted to have plenty for basting, I didn't flip the fillets, just let them cook, skin side down, in a coated Pyrex dish. We've already decided to get more salmon to have this again SOON!!
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2 users found this review helpful

Onion Baked Chicken

Reviewed: Jun. 30, 2012
FAB, FAB, FAB! These were super tender, juicy, and tasty! I will make these over and over! This is a brilliant, quick, easy, and super good recipe!
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2 users found this review helpful

Best Ever Cilantro Corn Salsa

Reviewed: Jun. 30, 2012
Wonderful recipe for leftover corn on the cob! I always have cilantro, onion, and tomatoes. I served this for 3 days straight, 1st as appetizer, 2nd afternoon as snack, then to finish it up-as a side dish with Mexican stuffed Peppers (another recipe on this site) with tortilla chips, the perfect compliment to a spicy dish. Cool and refreshing on these hot summer nights!
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3 users found this review helpful

That Addicting Salad

Reviewed: Aug. 6, 2012
UNBELIEVABLE!!! My man-friend said this was THE BEST salad he's ever had! he actually wanted to have his ice cream as his appetizer and finish off with the salad...so easy and just perfect for the homemade spaghetti with Italian sausage and garlic bread. I'm glad I purchased extra parmesan so we can have this again later in the week!
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3 users found this review helpful

Summer Pepper Salad

Reviewed: Sep. 8, 2012
I thought the feta would be too much so I cut the amount by about 1/2...BIG MISTAKE! First thing requested was more feta, I used the advice of another cook and added a T or so of balsamic vinegar and it was fabulous! I will make this in a regular rotation of salad choices. This was a hit with everyone!
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2 users found this review helpful

Fast Chicken Divan

Reviewed: Dec. 31, 2011
Top of the food chain! Boyfriend said this was the best Chicken Divan I've ever made (I used a different recipe about 6 times)! My changes include only 1 can of crm of Chicken soup, Olive Oil Mayo mixed with a cup or "can full" of chicken broth reserved from boiling the chicken tenders. This gave is a much richer and chunkier texture. I omitted the lemon juice (im allergic) and cheese but mixed the butter and bread crumbs together in microwave for about 15 seconds then topped the casserole. Absolutely Fabulicious!!
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Photo by OdaMae

Marinated Ranch Broiled Chicken

Reviewed: Aug. 10, 2012
This is now the ONLY way I will fix chicken! Man-friend thought this was wonderful paired with broccoli/pasta Alfredo, I uploaded a picture because our breast was rather large. Easy, Quick, and super moist and tasty!
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5 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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