OdaMae Recipe Reviews (Pg. 2) - Allrecipes.com (15345082)

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Onion Baked Chicken

Reviewed: Jun. 30, 2012
FAB, FAB, FAB! These were super tender, juicy, and tasty! I will make these over and over! This is a brilliant, quick, easy, and super good recipe!
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2 users found this review helpful

Best Egg Rolls

Reviewed: Jun. 30, 2012
These were alright. I was a little disappointed because the reviews said they taste so authentic, but not similar to the ones I have at our favorite, local, Chinese restaurant. There was something missing and I will try to find the ingredient that makes the difference. Satisfying but not extraordinary.
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1 user found this review helpful

Best Ever Cilantro Corn Salsa

Reviewed: Jun. 30, 2012
Wonderful recipe for leftover corn on the cob! I always have cilantro, onion, and tomatoes. I served this for 3 days straight, 1st as appetizer, 2nd afternoon as snack, then to finish it up-as a side dish with Mexican stuffed Peppers (another recipe on this site) with tortilla chips, the perfect compliment to a spicy dish. Cool and refreshing on these hot summer nights!
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3 users found this review helpful

Stuffed Mexican Peppers

Reviewed: Jun. 30, 2012
I was out of taco seasoning so I used ground cumino, extra garlic powder, chili powder, and 1/2 chipped onion, mixed into the ground sirloin. These are fabulous! I didn't have to pre-steam or blanch the peppers and they came out marvelous, full of flavor! My boyfriend raved about them and wouldn't let me share with friends, saying to "stop giving MY left-overs away".
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2 users found this review helpful

Tomato Zucchini Casserole

Reviewed: Jun. 22, 2012
Wonderful and full of flavor! I added 1 sprig of chopped fresh rosemary which brought out the essence of oregano and basil. I also added about 1/3lb of browned, lite, pork sausage to the middle layer, which made it a little heartier. Because I made a large (9x13) PYREX casserole I also used 2 yellow squash mixed with the 2 zucchini in the layers. This is fabulous and I WILL be making it again soon!!!
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1 user found this review helpful

Simple Sassy Salmon

Reviewed: Jun. 22, 2012
OMGoodness this was a HUGE hit! A friend was "home alone" and we decided to prepare dinner to cook at his house. We invited another friend who is very leery of seafood and "didn't like salmon", He said this was the best salmon he's ever had and LOVED IT!! Of course all of us loved it, not a flake was left, according to all-PERFECT! I stumped my toe on ingredients due to large pieces of fish and wanted to have plenty for basting, I didn't flip the fillets, just let them cook, skin side down, in a coated Pyrex dish. We've already decided to get more salmon to have this again SOON!!
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2 users found this review helpful

Easy Egg Drop Soup

Reviewed: May 31, 2012
I loved it! I will also use less soy sauce and a little more cornstarch next time. What a great recipe!! It's so easy and I always have these items on hand!
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1 user found this review helpful

Aunt Mary's Eggplant Balls

Reviewed: May 24, 2012
These were super easy and complimentary to a simple pasta sauce. I LOVE that these are baked instead of fried! I preferred to bake the balls longer and at a higher temperature to get the desired crispiness. I raised to 450 after 15min and baked another 10 minutes. Next time, and there WILL be a "next time", I will make my balls flatter and shaped like patties. This allows for a dish that strongly resembles a VERY EASY eggplant parmesan and cuts out several steps. Served over wheat penne topped with homemade sauce and Parmesan. Great meatless meal and very filling. Thanks for this uncomplicated easy recipe for eggplant!
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PHILADELPHIA Summer Potato Salad

Reviewed: May 23, 2012
This is an interesting combination. I used 3T red-wine vinegar instead of dressing, half of the container of Savory Garlic flavor, because my grocery store didn't have low fat or cheese&herb version (I don't care for cheesy flavors anyway), and halved the recipe because I didn't want to waste the vegies if I didn't like it. I think by adding 1c of broccoli florets it would tame the thickness and richness of the cooking creme. I agree with the other review that it needs more of something to cut the overwhelming taste of the cooking creme. According to my boyfriend, keep making "my" original potato salad, don't mess with a good thing.
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2 users found this review helpful

Fast Chicken Divan

Reviewed: Dec. 31, 2011
Top of the food chain! Boyfriend said this was the best Chicken Divan I've ever made (I used a different recipe about 6 times)! My changes include only 1 can of crm of Chicken soup, Olive Oil Mayo mixed with a cup or "can full" of chicken broth reserved from boiling the chicken tenders. This gave is a much richer and chunkier texture. I omitted the lemon juice (im allergic) and cheese but mixed the butter and bread crumbs together in microwave for about 15 seconds then topped the casserole. Absolutely Fabulicious!!
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Stuffed Cabbage Rolls

Reviewed: Dec. 27, 2011
This is GREAT and my 1st attempt at making cabbage rolls!!! My boyfriend had to have them the next night as leftovers and he NEVER wants the same thing 2 nights in a row!!! I made 1/2 of the recipe which completely filled a 13x9 Pyrex dish, topped with sauce and baked for about 2hrs at 350 covered with foil so I wouldn't have to worry about the rolls breaking apart in the pot. PERFECT!
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9 users found this review helpful

Displaying results 21-31 (of 31) reviews
 
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