OdaMae Recipe Reviews (Pg. 1) - Allrecipes.com (15345082)

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Seminary Muffins

Reviewed: Jun. 24, 2014
Used the recipe exactly as written but heeded the advice of Sarah Jo, using only 1/2 the required oats. THEY WERE SCRUMPTIOUS! Perfect consistency and SO MOIST! I considered using dried fruit instead of chocolate chips, but had none on hand, the chocolate made the mini-loaves, sinfully indulgent. I will not only make them again, I'll try different variations because they've been greatly enjoyed! No-one believes the recipe is completely void of oil and butter. Thanks Christa!
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Slow Cooker Chicken Taco Soup

Reviewed: May 20, 2013
OH MY GOODNESS, a wonderful, easy, GREAT tasting meal! I paired this with a superb grilled corn, tomato, red onion, basil, cilantro salad, so I omitted the can of corn for the recipe--it was a HIT. Adding 1 can of diced green chilis, about a 1/2 T of Mexican oregano, 2 t of cumin, and a sparse T of sugar (to cut the acid in 1 can of tomatoes w/green chilis), I topped the soup with fat free sour cream, grated colby-jack, and crushed tortilla chips. This is in my recipe box FOREVER!
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Onion-Roasted Potatoes

Reviewed: Mar. 24, 2013
The man friend was complimentary, said they are fabulous and we have to have them again!!! He loved the "little crunchies" as he called them. And NO OTHER recipe has been this EASY!!!
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Italian Sausage Soup II

Reviewed: Jan. 6, 2013
LOVE LOVE LOVE THIS!! Boyfriends sister made it for us in California, told me where she got the recipe, so I had to try when we got home. This is fabulous, easy, and hearty! I used 1 lb Italian sausage with 2 links of "spicy" Italian sausage to give it an extra kick, adjusted vegie and spice quantities to compensate and added 1 1/2c uncooked pasta shells. I made extra so we could share with a friend who's girlfriend was OOT, he loved it too! We served it with toasted Bollilo's-MmmmmMmmmm GOOD!
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Quiche

Reviewed: Nov. 6, 2012
Absolutely GREAT recipe! The reason others remark about the watery aspect is because the ham is loaded with water. Unless you "brown" the ham a little before adding to the quiche, it will be watery. Then again, it's a fine line between moist and dry ham, even in the quiche. I added 1 additional egg (because I remove the "chicken's of my eggs") and used lightly steamed broccoli as a great vegie add-in, this is a fabulous recipe as written~ Morgie I appreciate this tasteful and perfectly done quiche!!!!!
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Shannon's Smoky Macaroni and Cheese

Reviewed: Nov. 6, 2012
Very very very good! Made about half of recipe in 9x9 pyrex, whew doggies that is good! Serves about 6 adults very healthy portions, any more and just too rich...I'm giving away over half as the two of us won't eat near this much macc & cheese for over a month. This is awesome Shannon!
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Slow Cooker Sausage with Sauce

Reviewed: Nov. 3, 2012
OhMYGoodness!!! This is Terrific! I made it to have for lunches during the week and it's better than anything you can buy out!! I will be making this on a regular basis!! JUST LIKE IT IS
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Black Bean and Corn Quesadillas

Reviewed: Nov. 3, 2012
Do it just like it says and read all of the reviews to determine what changes sound good to your taste, I did, and these were WONDERFUL! Left everything as stated in the recipe except the red pepper (my picante was medium and after cooking it kicks up the spice plenty) added some chopped cilantro and about a tablespoon and a half of whipped cream cheese (all that was on hand) to the bean and corn mixture. I made sure to heat long enough for the liquid to evaporate so not too soggy. BTW--you have to crisp the tortillas on the inside portion of each side before adding the mixture and colby-jack cheese to the middle putting the crisped sides to the inside and heating together to melt the cheese and brown the outside. I used cooking spray instead of butter, but saved heating the oven by cooking the tortillas on both sides. Served with sour cream and home made guacamole. FABULOUS!!!
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Photo by OdaMae

Blackened Fish

Reviewed: Oct. 3, 2012
I use this EVERY TIME I make Tilapia!! Love this, love this LOVE THIS!!! Even without the iron skillet (I don't have one) these flavors are exactly what you expect when having blackened fish! They matched the flavor so well, I will forever make extra amounts of the seasoning so we can have them 2 nights in a row. Once with brown rice and spicy slaw and the next night as Fish Tacos on whole wheat tortillas topped with the same spicy slaw and creamy cilantro/avocado/chipotle dressing. OH MY GOODNESS no matter what you do this is the perfect blackened seasoning! Thank you, SUSANHOR!!!
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Chiles Rellenos (Stuffed Peppers)

Reviewed: Sep. 24, 2012
I used Queso Blanco instead of mozzarella, as recommended by another reviewer, these were absolutely FABULOUS!!! The MAN friend had 2, and normally I can't get him to hardly finish his plate for ANYTHING! I had some left over taco meat so I got to skip a step, and one egg was plenty for 3 Poblano peppers, had some bacon drippings, so I skipped the more heavy and excessive corn oil. Topped with heated picante sauce and served with home made spanish brown rice! We WILL be having again!!
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Shrimply Delicious Shrimp Salad

Reviewed: Sep. 10, 2012
I am rating a good score because the boiled egg just didn't work for us at all. I added 4 oz cooked large elbow pasta and used miracle whip instead of mayo and this was a huge hit for the man-friends lunch. He loved the cool and refreshing option to his usual lunches of pasta salads. Make sure you use the right ratio of shrimp to celery, it could drown out the fact that this IS a shrimp salad not celery salad. NIKIJO, this is a wonderful basic recipe to tweek to individual preferences!
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Garlic Chicken

Reviewed: Sep. 8, 2012
This is a wonderful recipe and if doubled can serve as the lead in for an evening of leftovers made into chicken parmesan!! Because the chicken stays juicy and tender, I keep marinara on hand...I reheated the leftovers in a small skillet with about a 1/2-3/4 c of water, cover-for about 15min), crack the lid to vent for another 10 min until water evaporates. Heat marinara, pour over top and top with parmesan...This was my favorite chicken parmesan of ALL TIME! Not to mention they were FABULOUS the first night done exactly as written by this talented cook!;))
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Summer Pepper Salad

Reviewed: Sep. 8, 2012
I thought the feta would be too much so I cut the amount by about 1/2...BIG MISTAKE! First thing requested was more feta, I used the advice of another cook and added a T or so of balsamic vinegar and it was fabulous! I will make this in a regular rotation of salad choices. This was a hit with everyone!
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Slow-Cooker Pepper Steak

Reviewed: Aug. 22, 2012
Love it!!! I used a 2" thick sirloin cut into 1"x2" strips, browned them as directed with the peppers and onions and cooked on high for 4 hours with carrots and celery, about 1 1/2 hrs before dinner-- added the rest of the vegies and cooked on low. Served over white steamed rice and it was the BOMB!! Left overs were the first to go on "leftover night" and I didn't get any, I love it when a new recipe is the first to disappear. Thanks MJWagner for the fabulous addition in my recipe box!
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Greek Slow Cooker Chicken

Reviewed: Aug. 22, 2012
Very flavorful, juicy and tender! I did like so many others recommended and used Cavenders Greek Seasoning because I keep it on hand, it is the perfect all around spice combination. I added extra garlic because we love it, and this was a wonderful dish! Just the right thing for my "meat & potatoes" kind of guy...Thanks reviewers for the hints!
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Photo by OdaMae

Marinated Ranch Broiled Chicken

Reviewed: Aug. 10, 2012
This is now the ONLY way I will fix chicken! Man-friend thought this was wonderful paired with broccoli/pasta Alfredo, I uploaded a picture because our breast was rather large. Easy, Quick, and super moist and tasty!
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That Addicting Salad

Reviewed: Aug. 6, 2012
UNBELIEVABLE!!! My man-friend said this was THE BEST salad he's ever had! he actually wanted to have his ice cream as his appetizer and finish off with the salad...so easy and just perfect for the homemade spaghetti with Italian sausage and garlic bread. I'm glad I purchased extra parmesan so we can have this again later in the week!
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Sweet Sausage 'n' Beans

Reviewed: Jul. 25, 2012
OMGoodness this is GREAT!!! Wonderful flavor and perfectly tangy. I browned the sausage first, then sliced into 1/4 inch, i drained most of the juice off of the canned baked beans, and added 1/4 cup of wine vinegar, 1/4 cup ketchup, 1/3 cup brown sugar, bout T of brown mustard with 2 sliced carrots. No lima beans or green beans (we were out) Boyfriend says he wants this again or ALL the time.
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Baked Chicken

Reviewed: Jul. 20, 2012
Loved it! I omitted the lemon juice (I'm allergic) and added extra vinegar...the trick IS cooking the marinade/sauce! Since the breasts were huge skin-on, bone-in breasts I cooked them a little longer for tenderness. I LOVE the flavor of the little crisped onions with the sweet and tangy sauce, this is going in my recipe box and WILL be used again.
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Cola Pork Chops

Reviewed: Jun. 30, 2012
This was an easy recipe with lots of flavor, but since I modified it to have bar-b-q sauce instead of ketchup, it changed the dynamic enough to not be fantastic. I marinated the boneless chops for about 2 hours before baking. I will try this again but use it exactly as written to see if that makes a difference. They were very tender and the boyfriend ate every last bite, however he didn't say I had to make this again (usually his way to say its wonderful).
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Displaying results 1-20 (of 31) reviews
 
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