I believe the BEST foods come from your own kitchen! I love to utilize left-overs, make the most out of bargain purchases, and having diversified menus with plenty of variety! Spaghetti Chicken Fried Steak Broiled Salmon Chicken Caldo Pasta Salad Chicken Salad Healthy Slow-Cooker Meals Stuffed Cheese & Jalapeno Burgers Chicken Divan Crispy Tacos Falafels Black Bean & Cilantro Burrito's Mashed Potatoes Split Pea Soup Cabbage Rolls Lasagne Sausage-Potato AuGratin Creole Steak Fajita's Making Dumplings for the Chicken & Dumplings The Infamous Peach Cobbler Tamales & Pigs-in-a-Blanket at Christmas Stubbing the Toe with the Sage in the Thanksgiving Dressing Using Grapefruit in Fruit Salad-LOL The Best Pumpkin Cake ICING EVER! I make it a point to think about the week's menu in advance. This takes a lot of pressure off of considering "what to cook" each night. Really never had one, other than spilling something that requires LOTS of clean-up or having to go to the store to replace.