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Oven-Baked Risotto
Great, easy side dish. I substitued Cream of Celery soup for the mushroom soup (my big Sis HATES mushrooms) and added some garlic and fresh parsley. I also recommend waiting until the end to stir in all the parmesan cheese - it will solve the "sticking" problem.
4 users found this review helpful
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Reviewed On:
Dec. 19, 2011
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