daboss911 Profile - Allrecipes.com (15344912)

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daboss911


daboss911
 
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Member Since: Dec. 2011
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Recipe Reviews 1 review
Balsamic Roasted Pork Loin
I was disappointed in how tough the roast turned. The balsamic marinade is pretty tasty, so I cut up the meat into chunks and let it swim in the marinade. That seemed to help, but cooking the roast to 145 degrees was too long for this roast. It didn't have any pink in the middle at all. For me, I like a little pin, so it stays tender. I don't know what the problems were. Maybe I didn't let it sit at room temperature long enough. Maybe it's because I forgot to baste it while it was cooking.

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Reviewed On: Jun. 10, 2013
 
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