Linda Recipe Reviews (Pg. 1) - Allrecipes.com (15344671)

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4 Star Chicken "Marsala" ( with Zinfindel)

Reviewed: Apr. 11, 2012
Loved this, it was easy and even though I used red Zinfandel instead of white, it was great. My husband even liked it and he always complains about chicken dishes.
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Baked Potato Skins

Reviewed: Apr. 11, 2012
I'm not a potato skin eater, but with 3 sons who are, this was a big hit. I used it as an appetizer and made garlic mashed potatoes with the dinner. By adding garlic roasted in alittle olive oil and some heavy cream mixed with the scooped out potatoes, was great.
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Creamy Au Gratin Potatoes

Reviewed: Apr. 9, 2012
Easy and tasty my family loved it. Took a long time to cook.
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