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Deviled Eggs - Mexican Devils!

Reviewed: Mar. 31, 2013
I love deviled eggs and have tried many different recipes. To me, these were just OK. I thought there was too much mustard and sweet pickle, and those tastes just overwhelmed the other ingredients. I would consider trying it again and cut back on these ingredients.
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3 users found this review helpful

Apple Cranberry Salad Toss

Reviewed: Dec. 21, 2008
I took this to a lady's luncheon and got rave reviews, and it is so easy to make!
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jul. 18, 2004
This is one of my favorite recipes, and I'm always asked to share the recipe whenever I serve it. I like to use the dried cranberries version at Thanksgiving and Christmas time, but for in the spring and summer I usually substitute sliced strawberries for the cranberries. Luckily it is usually all eaten right away, because this salad does not last well as a left-over.
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 17, 2004
Since my husband is supposed to be watching his sodium intake, I was really nervous about using this recipe after reading all the reviews that said it was too salty. So I decided to eliminate the salad dressing mix all together, and instead just added some garlic powder, minced onion and a bit of italian seasoning. Even with the change, this dish was extremely good! I will definitely make it again.
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1 user found this review helpful

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