Sas Recipe Reviews (Pg. 1) - Allrecipes.com (15343683)

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Diane's Colcannon

Reviewed: Mar. 25, 2013
Yum. Made as written.
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Garlic Chicken

Reviewed: Nov. 12, 2012
I used salad dressing instead of olive oil. It was moist and tasty. Thank You.
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Marinated Green Beans with Olives, Tomatoes, and Feta

Reviewed: Nov. 12, 2012
Loved this. I used lemon juice and sundried tomatoes. This will go to the Thanksgiving dinner at church.
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Marinated Flank Steak

Reviewed: Mar. 25, 2013
This is awesome as written. I'll be trying it with lime juice next time as one review suggested. Thank you.
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Pan Seared Red Snapper

Reviewed: Aug. 2, 2013
This was quick & easy and very well received. The only change we made, was to grill it. Hope they catch more snapper tomorrow!
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Easy Broccoli Salad

Reviewed: Aug. 14, 2013
This is wow. I used stoneground horsersdish mustsrd, cut the broccoli up a bit more, and added quinoa for a complete lunch. Thanks Chef Jonn.
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Halloween Eye of Newt

Reviewed: Mar. 25, 2013
Fun. they looked great. thank you
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Roasted Brussels Sprouts

Reviewed: Mar. 25, 2013
Simple and good. thank you
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Mediterranean Kale

Reviewed: Mar. 25, 2013
AWESOME!!! Thank you
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Halloween Fruit Apple Teeth Treats

Reviewed: Nov. 12, 2012
Great idea. We billed them as "dentures" on our gross food buffet and they disappeared. Thank You.
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Greek Couscous

Reviewed: Oct. 19, 2012
This has gotten rave reviews. Be warned, it is really garlicky.
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Moroccan Spicy Carrot Salad

Reviewed: Jul. 6, 2012
I have made these about 10 times. The first time I made it, I tasted it and tasted it until it was gone! I have made them per the original recipe and with Carols suggested changes. I like the lemon juice and use it when I have it and have also used rice wine vinegar or cider vinegar. I use 1/4 tsp. cayenne and 1/2 tsp. salt. My friends have asked for the recipe. Thank you.
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Kale and Adzuki Beans

Reviewed: Oct. 23, 2012
Simple and tasty. Next time I will use more than the 6 cups of kale called for.
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Black Bean and Couscous Salad

Reviewed: Nov. 12, 2012
Tasty, this received lots of compliments and requests. I doubled the dressing and only used one can of beans. Made it the night before and just before serving added a fresh squeeze of lime juice.
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Key Lime Pie VII

Reviewed: Jul. 23, 2012
So wonderfully simple and perfection. HOWEVER, 2 cans of sweetened condensed milk are only about 1 1/8 cup -- nowhere close to the required 3 cups. You need 3 cans. I use Greek yogurt because I always have it and it works beautifully.
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Baked Ziti I

Reviewed: Nov. 12, 2012
BIG hit! Mixed the sauce with the penne (is ziti a regional thing?)and used shredded Italian Blend cheese. Thank you.
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Apple Crisp II

Reviewed: Nov. 12, 2012
Use Granny Smith and Golden Delicious (on the green side). Got rave reviews. Thank you
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Displaying results 1-20 (of 27) reviews
 
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