Sas Recipe Reviews (Pg. 1) - Allrecipes.com (15343683)

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Marinated Flank Steak

Reviewed: Mar. 25, 2013
This is awesome as written. I'll be trying it with lime juice next time as one review suggested. Thank you.
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Halloween Fruit Apple Teeth Treats

Reviewed: Nov. 12, 2012
Great idea. We billed them as "dentures" on our gross food buffet and they disappeared. Thank You.
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Apple Crisp II

Reviewed: Nov. 12, 2012
Use Granny Smith and Golden Delicious (on the green side). Got rave reviews. Thank you
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Mexican Rice II

Reviewed: Oct. 23, 2012
Never buy a box again! I use brown rice and more water. Thanks
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Moroccan Spicy Carrot Salad

Reviewed: Jul. 6, 2012
I have made these about 10 times. The first time I made it, I tasted it and tasted it until it was gone! I have made them per the original recipe and with Carols suggested changes. I like the lemon juice and use it when I have it and have also used rice wine vinegar or cider vinegar. I use 1/4 tsp. cayenne and 1/2 tsp. salt. My friends have asked for the recipe. Thank you.
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Easy Broccoli Salad

Reviewed: Aug. 14, 2013
This is wow. I used stoneground horsersdish mustsrd, cut the broccoli up a bit more, and added quinoa for a complete lunch. Thanks Chef Jonn.
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Lemon Poppy Seed Muffins I

Reviewed: Nov. 12, 2012
Might try these again. Think the only reason they got eaten was they were the only thing around. Was really surprise how bland and too seedy they were. Followed the recipe.
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Black Bean and Couscous Salad

Reviewed: Nov. 12, 2012
Tasty, this received lots of compliments and requests. I doubled the dressing and only used one can of beans. Made it the night before and just before serving added a fresh squeeze of lime juice.
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Baked Ziti I

Reviewed: Nov. 12, 2012
BIG hit! Mixed the sauce with the penne (is ziti a regional thing?)and used shredded Italian Blend cheese. Thank you.
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Moroccan Couscous

Reviewed: Oct. 23, 2012
I love the complexity of flavors. My only complaint was that it was kind of dry so I added about 1 T chicken broth after it was all put together.
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Kale and Adzuki Beans

Reviewed: Oct. 23, 2012
Simple and tasty. Next time I will use more than the 6 cups of kale called for.
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Key Lime Pie VII

Reviewed: Jul. 23, 2012
So wonderfully simple and perfection. HOWEVER, 2 cans of sweetened condensed milk are only about 1 1/8 cup -- nowhere close to the required 3 cups. You need 3 cans. I use Greek yogurt because I always have it and it works beautifully.
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Pan Seared Red Snapper

Reviewed: Aug. 2, 2013
This was quick & easy and very well received. The only change we made, was to grill it. Hope they catch more snapper tomorrow!
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Halloween Eye of Newt

Reviewed: Mar. 25, 2013
Fun. they looked great. thank you
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Mediterranean Kale

Reviewed: Mar. 25, 2013
AWESOME!!! Thank you
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Roasted Brussels Sprouts

Reviewed: Mar. 25, 2013
Simple and good. thank you
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My-Hop Pancakes

Reviewed: Mar. 25, 2013
These were disappointingly OK. But that may be because I used powdered buttermilk. I will try them again with rgular buttermilk, following everything else to the letter. Thank you.
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Chinese-Style Broccoli Salad

Reviewed: Mar. 25, 2013
I use seasoned rice vinegar so I left out the sugar. Also added garlic. Next time I'll probably throw in some red pepper flakes. Thank you.
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Baked Omelet Roll

Reviewed: Mar. 25, 2013
This has an interesting texture. There are so many variations that can be made. This is fun and different. Thank You
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Diane's Colcannon

Reviewed: Mar. 25, 2013
Yum. Made as written.
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Displaying results 1-20 (of 24) reviews
 
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