cookinmidland Recipe Reviews (Pg. 1) - Allrecipes.com (15343491)

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Sesame Pasta Chicken Salad

Reviewed: Apr. 27, 2012
I made this for my book club and it was well received. I added blanched sugar snap peas and blanched julienned carrots, and reduced the vegetable oil to 1/3 cup per one of the other reviewer's recommendations. I made it the night before to give the flavors a chance to blend (stirring occasionally the next day) and reserved a quarter cup of the dressing to mix in just before serving. I grilled chicken breasts and shredded those for the meat which added a nice flavor. Turned out great!
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Marinated Pork Tenderloin

Reviewed: Mar. 21, 2012
Great marinade! The sherry and cinnamon make for an interesting twist on the usual soy sauce/brown sugar/oil combination.
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Iced Pumpkin Cookies

Reviewed: Mar. 9, 2012
These cookies are awesome! Moist and chewy. Put the glaze in a ziploc bag cut the tip off and squeeze out over the cookies. Much easier to drizzle this way and you can make fun designs on top. :)
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Greek Garlic-Lemon Potatoes

Reviewed: Feb. 13, 2012
Made these for our International Supper Club Greek Night and everyone loved them!
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Chicken Cordon Bleu II

Reviewed: Dec. 18, 2011
AWESOME! I used Muenster cheese instead of Swiss and half and half instead of heavy whipping cream and it was still delicious.
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