Lulu223 Recipe Reviews (Pg. 1) - Allrecipes.com (15343401)

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Caramel Liqueur

Reviewed: Dec. 18, 2011
Delicious! But very thick. I used a blender to mix all ingredients together and strained the final product into a jar (there were some remaining chunks). Note to future caramel liqueur makers, boiling the metal cans left a rust ring around my stainless steel pot that I cannot remove. I will try the double broiler method next time.
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