JULIAE Recipe Reviews (Pg. 1) - Allrecipes.com (1534336)

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JULIAE

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Sesame Noodles

Reviewed: Jan. 24, 2011
DEELISHUS!!!!!! BURSTING with flavor--plus! I served the sauce over rice with broccoli and chicken.
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1 user found this review helpful

Chipotle Chicken Soup

Reviewed: Jan. 19, 2011
WOW!! This soup is indescribable!!! Totally delish. I put in more garlic 'cuz I like garlic, and added NO water, but did everything else the same. You will LOVE it!!!
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2 users found this review helpful

Easy Chocolate Ice Cream

Reviewed: Jul. 5, 2010
This is better than ANY of the expensive ice creams you buy!! So-o-o-o creamy!! You could use fruit in place of the choc. syrup or add oreos or candy pieces. So versatile. I can't get over how creamy it was coming out of my freezer!! I'll never need an ice cream freezer.
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5 users found this review helpful

Stephen's Chocolate Chip Cookies

Reviewed: May 19, 2010
Oh how delicious is this cookie!!!! Couldn't stop eating them. I don't like nuts so I replaced them with the same amount of coconut. Very delish!!! Thank you for being good enough to share your father's cookies with us!!!
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4 users found this review helpful

Chewy Chocolate Cookies II

Reviewed: Apr. 24, 2010
I've looked for YEARS to find a really good chewy chocolate cookie. THIS IS IT!! It is addicting!!
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1 user found this review helpful

Granny Mabel's Best Bar Cookies

Reviewed: May 26, 2009
SO VERY DELISH!!!!!!! Used Mrs. Richardson's caramel/butterscotch topping. It's my favorite. So yuummyy!
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1 user found this review helpful

Kellogg's® Chocolate Scotcheroos

Reviewed: May 26, 2009
Ohhhh....Delightful!!!!
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0 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Jun. 1, 2008
This was really yummy!!! I had no cream so I didn't substitute anything else and it was SO good!!!
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0 users found this review helpful

Cinnamon Raisin Bread I

Reviewed: Jun. 1, 2008
I can't imagine bread any better than this!! It is light and fluffy and so yummy. The only thing I would change is a little more salt. You won't be sorry trying this recipe!! Thanks for sharing it with us!! Hmmm...I'll bet it would be good as cinnamon rolls too....
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1 user found this review helpful

That Good Salad

Reviewed: Aug. 7, 2007
I've been making this salad for years and it is the best. The thing that I changed though was to use mayo instead of the oil. My kids call it "secret sauce". We love it. Thanx for sharing.
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2 users found this review helpful

Easy Focaccia

Reviewed: May 8, 2007
Fantastic! Added parmesan and rosemary to the dough and sprinkled some garlic powder on top. This recipe is a REAL LIVE KEEPER!! Divine! Thanks for sharing it.
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1 user found this review helpful

Sue's Hot Fudge Sauce

Reviewed: Jun. 8, 2006
OH MY GOSH!!! Such simple ingredients make such a decadent, delicious and divine delicacy!! Definitely a depression deliverer. I'm hooked and never again will I buy the stuff from the store. Thanks so much for sharing!!
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0 users found this review helpful

The Ultimate Pasta Salad

Reviewed: May 24, 2006
This salad lacked SOMETHING. I put in extra vegies and spices, but the flavor was not what I had anticipated. Sorry
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4 users found this review helpful

Submarine Flavors

Reviewed: Feb. 11, 2006
This is a great recipe. I use it for dipping bread in with Italian meals. I used dried garlic and crushed it. So good. I've been looking for a recipe like they use at Johnny Carino's and this is it!!!!
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4 users found this review helpful

Peanut Butter Fingers III

Reviewed: Aug. 25, 2003
These are really good!! I used Golden Grahams because I didn't have any Corn Flakes and they were really yummy. GOOD RECIPE!! Thanks
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1 user found this review helpful

Rhubarb Crunch

Reviewed: Aug. 24, 2003
This recipe is wonderful. I put it in a 9x9 pan and didn't have to change a thing. There may have been a little too much topping for a 9x9 pan, but using the whole thing was not bad either. It was just so tasty. This is a REAL keeper!!
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0 users found this review helpful

Banana Cake VI

Reviewed: May 23, 2003
We are chocolate cake lovers. HOWEVER, this cake is now one of our favorites. We LOVE it. I put it in a 12x17 pan. Worked perfect. Also added 1 tsp. banana flavoring. Even YUMMIER! The frosting was "the icing on the cake"!!!!!! This cake is addictive-----BEWARE!!
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1 user found this review helpful

 
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