SASSY43028 Profile - (1534307)

cook's profile


Home Town: Howard, Ohio, USA
Living In:
Member Since: May 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Healthy, Dessert
Hobbies: Gardening, Hiking/Camping, Walking, Hunting, Photography, Music
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Daughter's 12th B-day cake
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Recipe Reviews 44 reviews
Soft Oatmeal Cookies
These are the best oatmeal cookies! The only change would be to use only 1 tsp. baking soda as they taste a tad salty to me. I also added a splash of milk. I used a cookie dough scooper and they were the perfect size...made about 3.5 dz.

0 users found this review helpful
Reviewed On: Jan. 26, 2014
Pat's Dumplings
These dumplings are wonderful. I made them tonight to use up some turkey broth. I only gave it four stars because I added some seasoning to it so it wasn't bland. I added some onion powder, garlic powder and poultry seasoning to the flour and salt. I just sprikled it in so not sure how much really. Gives a delicious flavor to the dumplings, especially when cooked in a good broth :)

2 users found this review helpful
Reviewed On: Feb. 20, 2010
Boiled Bagels
I made these bagels yesterday. They are fantastic! I made two batches, one plain and one with blueberries. The plain ones are good but seem to be missing something for me. For a plain bagel they are good though. I didn't change anything in the recipe except to let the dough rest for 30-40 min. prior to shaping and then another 30 min. rest after shaping. I had no issues with the bagels falling while or after boiling like some other reviewers said. Not sure why they had that happen. I did lightly grease my baking pan with olive oil and baked with the wettest side up. I let them drain a bit on another sheet before baking. Will definately try making onion or chocolate chip bagels next time. The blueberry are awesome as well. Get creative and try some experiments. These are worth making over and over again IMO. As for quantity, I made various sizes in the first batch and got 14. The second batch made 11. Any bigger I think would be too big. They seem small at first, but they raise and then raise more when boiled. Thanks for such an easy bagel recipe. I've wanted to make bagels for some time and now that I have, I won't be buying them again :)

2 users found this review helpful
Reviewed On: Jan. 10, 2010
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