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Cathie's Clam Chowder

Reviewed: Sep. 28, 2013
My family loves it! Whenever I make this recipe, I double it. We do not like chunks of celery and potatoes in our chowder, so I do not use celery. I use 8 (6.5 oz) cans of chopped and minced clams in clam juice. I drain the clams and save the juice for the soup, instead of using bottled clam juice. I use about 2 cups of the juice with 2 quarts of half-and-half. For a little extra flavor, I use pepper, dried chives, parsley, and celery salt.
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