MZOJIBWAY Recipe Reviews (Pg. 1) - (1534256)

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Peanut Butter and Pumpkin Dog Treats

Reviewed: Dec. 31, 2013
Tried three different dog treat recipes. Dogs liked these the best. Not really sure why. I assumed they would have liked the peanut butter or beef/garlic recipes I tried. But they were the most excited and motivated (training) with these. A cinch to make. Took others' advise and used 1 c pumpkin and 1t cinnamon. I also rolled mine super-thin with a pasta maker and cut them into tiny training-sized treats. Baked 20 minutes. They sort of proofed into a cracker texture. Very affordable, easy, low calorie, and no garlic smell in top of dog breath. :-)
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1 user found this review helpful

Maple Toffee Bars

Reviewed: Dec. 22, 2013
Good start. Maple flavoring is a great idea! But the texture was all wrong. Adding half shortening made the bars too soft. Would have been really great to have a firm, flaky shortbread texture. All butter might be a good idea. I'll try it again that way.
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0 users found this review helpful

Sugar Cookie Glaze

Reviewed: Feb. 14, 2011
Add 1/2 t almond extract. Easy to work with. Takes color well. Dries shiny.
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5 users found this review helpful

Chocolate Caramel Nut Cake

Reviewed: Feb. 14, 2011
Really delish! I can't believe it worked. I thought the first layer would burn, or the top wouldn't cook properly, or the caramel mixture would mix with the cake batter. I don't know why, but it came out perfectly!
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4 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Feb. 5, 2011
Mine didn't turn out great. Huge cracks on top, and an airy texture, not creamy. I think I know what I did wrong! Cream cheese wasn't room temp when I started, so I kept whipping, whipping, whipping to try and get everything to incorporate well. But I think it added tons of air to the batter. Resulting in a cheesecake that rose almost 4" above the top of the pan, only to fall and crack as it cooled. I'll try this recipe again; this time with room temp ingredients and taking extra care to stir, only until combined. Hopefully this will give me a dense, creamy, sweet, slice of deliciousness! :)
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1 user found this review helpful

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