MZOJIBWAY Profile - Allrecipes.com (1534256)

cook's profile

MZOJIBWAY


MZOJIBWAY
 
Home Town:
Living In:
Member Since: May 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Creative. Fun. Thrifty.
My favorite things to cook
Quick and easy with super flavor, or figuring out how to make a "secret sauce," something from a favorite restaurant, or making a darned good healthy version of something.
My cooking triumphs
I am triumphant when I "save" a dish-gone-wrong!
My cooking tragedies
Crock pots! Again, and again, and again I've tried to make the "moist fall-apart" roasts and other dishes, but they are always dry. Everytime I've taken them out and put them in the pressure cooker with extra spices to "save" them.
Recipe Reviews 27 reviews
Peanut Butter and Pumpkin Dog Treats
Tried three different dog treat recipes. Dogs liked these the best. Not really sure why. I assumed they would have liked the peanut butter or beef/garlic recipes I tried. But they were the most excited and motivated (training) with these. A cinch to make. Took others' advise and used 1 c pumpkin and 1t cinnamon. I also rolled mine super-thin with a pasta maker and cut them into tiny training-sized treats. Baked 20 minutes. They sort of proofed into a cracker texture. Very affordable, easy, low calorie, and no garlic smell in top of dog breath. :-)

1 user found this review helpful
Reviewed On: Dec. 31, 2013
Maple Toffee Bars
Good start. Maple flavoring is a great idea! But the texture was all wrong. Adding half shortening made the bars too soft. Would have been really great to have a firm, flaky shortbread texture. All butter might be a good idea. I'll try it again that way.

0 users found this review helpful
Reviewed On: Dec. 22, 2013
Sugar Cookie Glaze
Add 1/2 t almond extract. Easy to work with. Takes color well. Dries shiny.

5 users found this review helpful
Reviewed On: Feb. 14, 2011
 
Published Recipes
 
ADVERTISEMENT

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States