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Fresh Tomato Salsa

Reviewed: Mar. 27, 2012

I used a jalapeno instead of serranos and didn't add salt and tastes great to me!

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5 users found this review helpful

Garlic Rice

Reviewed: Mar. 27, 2012

I made this one without pork and it turned out delicious. I'm sure I'll be making this again and again.

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1 user found this review helpful

Traditional Mashed Potatoes

Reviewed: Mar. 27, 2012

I added some fat free Hidden Valley ranch dressing and made some killer ranch mashed potatoes. Yum!

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1 user found this review helpful

Easy Chicken Posole

Reviewed: Dec. 18, 2011

Loved this recipe. Tasted authentic and was very easy to make. I'll be making this again soon! Served it with lime, chopped cabbage, cilantro, scallions, and crumbled tortilla chips. Sabroso!

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1 user found this review helpful

Perfectly delicious and fluffy pancakes. I will never buy boxed mix again. I was out of milk and used lowfat evaporated milk in place of milk and these turned out great. Froze my extra pancakes and reheated for 1- 1.5 minutes in the microwave for a quick and easy pancake fix.

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0 users found this review helpful

Quinoa Side Dish

Reviewed: Aug. 27, 2012

I love this recipe. I add a small diced tomato and diced yellow squash for color and flavor and the juice of a whole lemon. Delicious and easy recipe.

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Soft Oatmeal Cookies

Reviewed: Jul. 10, 2012

These are yummy, cute little cookies. I'm not a fan of oatmeal cookies but these are good. I only had 1 1/2 sticks of butter so I substituted 1/4 cup of nonfat greek yogurt for the extra 1/2 stick and used old fashioned oats instead of quick oats then added a cup of raisins after I chilled the dough in the refrigerator. I rolled the dough into walnut sized balls but skipped the flatten with fork step. They turned out perfectly soft and chewy. I'll be making this recipe again.

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