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Soft Oatmeal Cookies
These are yummy, cute little cookies. I'm not a fan of oatmeal cookies but these are good. I only had 1 1/2 sticks of butter so I substituted 1/4 cup of nonfat greek yogurt for the extra 1/2 stick and used old fashioned oats instead of quick oats then added a cup of raisins after I chilled the dough in the refrigerator. I rolled the dough into walnut sized balls but skipped the flatten with fork step. They turned out perfectly soft and chewy. I'll be making this recipe again.
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Reviewed On:
Jul. 10, 2012
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