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Hot Italian Sausage

Reviewed: Sep. 25, 2005
This was actually quite easy to make. I halved the recipe and froze the sausage in links, patties, meatballs and in 2 lbs. in bulk. We had some of the meatballs in sauce and they were great. Very flavorful, we will certainly make them again.
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Italian Sausage - Tuscan Style

Reviewed: Jul. 16, 2003
The flavor was good but a bit too salty, probably from the salt in the casing. I used the sausage stufer attachment on my Kitchenaid mixer and it was quite easy!
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10 users found this review helpful

 
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