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Whoopie Pies

Reviewed: Dec. 27, 2012
I chose this recipe because it looked easy and it didn't use raw egg whites so I wouldn't have to worry about kids eating them. The cake part turned out okay. A little batter goes a long way! They do not puff up like the traditional whoopie pie though. The filling was terrible, it was like eating slightly sweetened crisco. I added a container of marshmellow creme and that helped a lot.
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