Betty Recipe Reviews (Pg. 1) - (15341590)

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Best Fried Green Tomatoes

Reviewed: Nov. 14, 2012
As I read this recipe I thought how ggod the batter would be for fried onion rings. As someone suggested, I used egg whites only. I eliminated the bread crumbs. I cut the onions 1/2 inch thick, soaked them in ice water for 20 minutes, drained them in a colander and towel-dried them before frying. They come out very crispy and delicious. You could add other seasonings to the cornmeal such as garlic powder and some cayenne. I hope you enjoy these as much as my family does. Have a blessed day .... Betty
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T's Sweet Potato Fries

Reviewed: Jan. 3, 2012
I expected "frenchfried" sweet potatoes. does anyone have that recipe?
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2 users found this review helpful

Classic Macaroni Salad

Reviewed: Dec. 23, 2011
I have made this several times with different variations. I always eliminate the green pepper (personal preference), and sometimes add small-diced cheddar cheese. Other times I add chopped pimento-stuffed green olives. The onion varys according to the season. I can't always find good-looking green onions, altho I do like them. This is a very versatile recipe that you can personalize. It's definitely a "keeper"! Thanks for publishing it again, especially for those who might not have it.
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Lemon Sauce I

Reviewed: Dec. 18, 2011
Make peach cobbler using canned peaches and pour some of this sauce over it. YUM!
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1 user found this review helpful

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