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Sausage Balls

Reviewed: Dec. 18, 2011
I really like this recipe, but I did tweak it some to suit my taste buds. I agree with previous reviews that say to lower the baking temp to 325 degrees. Baking it at that temp for exactly 25 minutes in my oven was perfect. Also, I put the sausage in the microwave on 30% power for one minute to soften it up. Adding the Bisquick (I sift it) BEFORE the cheese definitely helps. I also added 4 oz of cream cheese. It just gives it a little zip and needed creaminess. Enjoy! :-)
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