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Sausage & White Bean Soup

Reviewed: Dec. 18, 2011
Delist dish. Make in Dutch oven soup pot. Add a splash of white wine when done browning veg. I used chopster to purée half the beans instead of fork mask (I think this eliminates the need for 1/2&1/2 some ppl added). Was delish. Don't skip the prosciutto, it's the perfect salty seasoning. Tasted like a grown up pea soup.
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