Janice M Profile - Allrecipes.com (15341230)

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Janice M


Janice M
 
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Hot and Sour Chinese Eggplant
Yum! I used what I had: unpeeled regular eggplant cut into 1/2 x 1 x 2-inch slabs; and hot sauce instead of chile pepper and chili oil. it's a flexible recipe (some suggestions in other reviews look worth trying) that turned out great.

1 user found this review helpful
Reviewed On: Feb. 24, 2014
Pollo Fajitas
I marinated the chicken for 30+ minutes at room temperature, but it wasn't very flavorful. I also didn't like sauteing the onion and pepper with the chicken rather than separately. I doctored up the leftovers by adding fresh pineapple chunks and sweet-sour sauce adapted from Sweet and Sour Chicken I, and that turned out to be delicious.

0 users found this review helpful
Reviewed On: Dec. 15, 2013
Easy Sour Cream Cheesecake
Wow-- I am so glad I made this fabulous cheesecake, but I'm going back to graham cracker crusts. The idea of two sticks of butter in addition to 16 oz cream cheese and 8 oz sour cream makes me feel too guilty, and I don't like fat-free sour cream. For a topping, I used a potato masher on strawberries and cooked them with sugar to pour over individual pieces; it was a very good addition.

0 users found this review helpful
Reviewed On: Dec. 21, 2012
 
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