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Recipe Reviews 19 reviews
Czech Roast Pork
Sautéed onions, green pepper and sauerkraut till all somewhat brown. Then I put them under and around the roast in the drippings about an hour before the roast was done. No gravy but the tastiest sauerkraut ever!

1 user found this review helpful
Reviewed On: Jan. 1, 2015
Sombrero Chicken
used a packet of chili seasoning to marinate chicken along with some fresh lime juice and about a half of a cup of water while le last 20 min. of cooking.

0 users found this review helpful
Reviewed On: Oct. 24, 2014
Strawberry Avocado Salad
My SO went back for thirds! He is not a greens eater, so I was thrilled to see it. Didn't have the pecans, but I threw in some chunked feta. Wonderful! Served it with a crabcake and lobster tail for a Greek Lenten dish.

0 users found this review helpful
Reviewed On: Apr. 6, 2013

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