Jackie K Recipe Reviews (Pg. 1) - Allrecipes.com (15340984)

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Creamy Eggnog Fudge

Reviewed: Dec. 18, 2011
When I popped in the candy thermometer it was at the 235 degree required-seemed a little odd to me so I continued boiling and stirring until it went to 240 degrees. This recipe seems very runny and sticky. I hope this sets for me as I want to mail it to a family member. Will let you know what happens.
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