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Barbecue Ribs

Reviewed: Sep. 7, 2013
Great, easy ribs! I didn't have the chile sauce so I used 1 tsp. chipotle powder spice for the heat. Used dark rum. Making them again today, they are SO GOOD.
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Slow Cooker Chicken Stroganoff

Reviewed: Feb. 12, 2012
I'm not a fan of this recipe. The taste reminded me of canned tuna casserole but saltier. I did add the canned soup at the beginning because I misread the directions. Maybe that's why it didn't taste good.........but I'm doubtful the extra cooking time with the soup would make much of a difference.
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Viennese Crescent Holiday Cookies

Reviewed: Dec. 20, 2011
I tried this recipe instead of my usual one for crescents and I was disappointed. Not the tender melt-in-your mouth cookie after all. I didn't make any changes to the original recipe. I won't make these again.
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Best Peanut Butter Cookies Ever

Reviewed: Dec. 18, 2011
I've made these twice before with Skippy All Natural PB and they were very pretty and very tasty although a bit too sweet. Yesterday I tried the suggestions to use real all natural PB and cut back on the sugar. A real disaster!! I used Smuckers (which had the oil sitting on the top in the jar) and I cut back the sugar by 1/4 c. The dough wouldn't roll into balls without breaking apart. I struggled with it and baked some anyway. Ended up with hard cookie lumps. Tried to fix the dough by adding some Skippy. Handled better and cookies taste okay, certainly peanut-buttery, but so dry they are hard to swallow! Was a waste of ingredients and of my time. Gonna keep looking for a real "best" PB cookie.
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