Sue Seidenspinner Durjan Recipe Reviews (Pg. 2) - Allrecipes.com (1534087)

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Sue Seidenspinner Durjan

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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Sep. 26, 2010
This was fantastic! I made it for a large group and I could have used more! The marinade is really good, I will use it often for fish. I left the adobo sauce out of the dressing since we are wimpy when it comes to spicy stuff! Thanks!
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2 users found this review helpful

Mango Jam

Reviewed: Aug. 1, 2010
Wow....amazing!!!! I'm putting small containers in the freezer for future use. I have to learn how to do the "canning" process so I can give this as gifts!
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4 users found this review helpful

Farfalle Festival

Reviewed: Jul. 17, 2010
This was really good! I did tweak it a bit for our taste, but overall great! I did as others and cooked the chicken in some of the bacon fat, skipped the butter. Used FF 1/2 and 1/2, added some extra and instead of reducing it down thickened it up with a little flour and milk. Also added a can of peas. Yum!! It's a keeper!
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6 users found this review helpful

Pumpkin Cake II

Reviewed: Dec. 21, 2009
Amazing!! I did use a whole can of pumpkin....yum!
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4 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 10, 2009
Awesome!!!
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3 users found this review helpful

Spicy Cranberry Chutney

Reviewed: Dec. 10, 2009
Wow, this was amazing. It's the first time I ever made cranberry sauce. I did add a LOT more sugar! Everyone raved about it!
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8 users found this review helpful

End of the Line Ham Casserole

Reviewed: Dec. 10, 2009
Just kind of ok. It had to cook much longer (almost 2 hours) and my potatoes were sliced in my food processor, like potato chip thickness. If I made it again I would add some heavy cream or butter.
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3 users found this review helpful

Navy Bean Soup I

Reviewed: Oct. 20, 2009
Really good, and easy too! Used my crock pot and left it on low for about 7 hours...Great!
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4 users found this review helpful

Beer Cheese Philly Steak Casserole

Reviewed: Jun. 20, 2009
Very good! I made it for Father's Day ahead of time. I think everyone will enjoy it. I had a lot of round steak which is pretty tough. So I simmered the heck out of it till it was tender. Also, I just mixed all the spices and liquids (except milk) together to simmer with the beef. I threw the onions and peppers in at the end. I sub'd a little bacon fat for the butter since I had some from another recipe...not low fat but tastes great! :-)
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4 users found this review helpful

Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Apr. 15, 2009
Wow, this was a hit!! I soaked dried cranberries in "Grand Marnier" instead of water and added that to the recipe! So good!
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51 users found this review helpful

Ramen Coleslaw

Reviewed: Jan. 25, 2009
Awesome! Nice change from regular boring slaw!
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3 users found this review helpful

Classic Texas Caviar

Reviewed: Jan. 25, 2009
Everyone loved it, will make again!!
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3 users found this review helpful

Absolutely the Best Nacho Dip Ever

Reviewed: Jan. 25, 2009
This was just weird for me, I personally didn't care for it. However, most at the party liked it!
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5 users found this review helpful

Turkey Tetrazzini II

Reviewed: Dec. 21, 2008
Sub'd a 12 oz can of Mushroom soup for some of the liquid, added a little garlic and a can of peas, Awesome! New family favorite! Thanks
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4 users found this review helpful

World's Best Peanut Butter Fudge

Reviewed: Dec. 6, 2008
Best peanut butter fudge EVER!!
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6 users found this review helpful

Million Dollar Fudge

Reviewed: Dec. 4, 2008
So easy, So good! Followed the recipe to the letter...but added mini marshmallows to the soft fudge at the end ...AWESOME!
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6 users found this review helpful

Zucchini Boats on the Grill

Reviewed: Nov. 6, 2008
Deelicious!!
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1 user found this review helpful

Pumpkin Crumb Cake

Reviewed: Nov. 6, 2008
Followed the recipe to a T! I'll never make pumpkin pie again!!
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1 user found this review helpful

Slow Cooker Venison Sloppy Joes

Reviewed: Oct. 29, 2008
Wow, this was great! My venison lovers loved it and the wimps liked it too!! A definite winner! Thanks!
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6 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 16, 2008
Awesome! To keep with our low fat/low cal way of life I made a few changes. I didn't mix the topping ahead of time, just spread a dab of FF mayo on each filet and then sprinkled the spices (lemon pepper instead of lemon). Topped with fresh grated parmesan and spritzed with spray butter! I will make this one often, everyone loved it!
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3 users found this review helpful

Displaying results 21-40 (of 72) reviews
 
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